Dining With Us ~ The River Tavern ~ Sample Menu
Come join us at The River Tavern. For more information, or to make reservations, please call (802) 672-3811. Or click here for more contact information.
Handmade Lobster Ravioli with large pieces of
Sautéed Lobster in Brandy and Tomato Blush Sauce. $24
Vermont Misty Knoll Chicken Chili
Boneless breast Vermont Chicken cooked in a rich chili with Cannellini Beans and Tomatoes. Served with vegetable of the day
Vermont Grown Grass Fed Beef Strip Loin Steak
12 oz premium Vermont Strip Loin Steak topped with Balsamic Roasted Shallots and served with Whipped Yukon Potatoes and Zucchini, and Summer Squash Medley.
A hearty rustic ragu of Beef, Veal, and Pork slowly braised together with Onions, Garlic, and Tomato finished with a touch of Cream, served over Spaghetti. Garnished with Shaved Reggiano Parmigiano
Frenched Veal Chop with Demi Glace and Roasted Peperonta
Laced with a Port Wine, Demi-Glace and topped with Peppers, Capers, Golden Raisens, and Smoked Paprika. Cooked to medium rare, if you prefer it cooked more please inform your server. Accompanied with Whipped Yukon Potatoes and Zucchini, Summer Squash Medley
Rainbow Trout with Pineapple, Dried Cherry, and Cranberry Relish
Pan seared and topped with a delicious savory relish. Served with Roasted Black Rice
Cavatappi Pasta with Wine Cheese Sauce and Black Truffles
Our version of Macaroni and Cheese
Kobe Beef Burger
Topped with a Honey Smoked Bacon Tomato Chutney, Vermont Cheddar with Lettuce and Tomatoes. Served with Vegetable Chips.
Turkey Decker Sandwich
Honey Smoked Bacon, Lettuce, and Tomato served on Toasted French Loaf with Cranberry Mayo. Served with Vegetable Chips.
Chicken and Sausage Stew
A Rustic Stew served with a Chive Cheddar Biscuit.
Note: Sample menu. Menu items change on a seasonal basis and a variety of daily specials are available that are not listed on the menu.
The River Tavern Breakfast Menu
Recipes And Secrets
Back to Dining With Us
For more information, or to make reservations, please call (802) 672-3811. Or click here for more contact information.
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