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Dining With Us ~ The River Tavern ~ Sample Menu

Come join us at The River Tavern. For more information, or to make reservations, please call (802) 672-3811. Or click here for more contact information.


Appetizers
Country Onion Soup
Caramelized Sweet Onions with Red Jacket Potatoes
& Basil in a Rich Broth with Sherry.
~
The River Tavern Salad
Mixed Greens with Cucumbers, Artichoke Hearts,
Olives and Tomatoes with Balsamic Vinaigrette.
~
The Classic Wedge Salad
Bermuda Onions, Chopped Bacon, and spiced
Walnuts topped with Bleu Cheese Dressing.
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Caesar Salad
Tossed to order with Parmesan Cheese, Toasted
Croutons & White Anchovies (optional).
~
Wild Mushroom Tart with Chevre Custard
A combination of seasoned Shiitake, Portobello, and Oyster mushrooms baked over goat cheese custard with tender pastry
~
Andouille and Cheddar Cheese Plate
Sliced Andouille Sausage with Vermont Cheddar Cheese,
Garlic Crostini & Country Style Maple Mustard.

Entrees


Lobster Ravioli
Handmade Lobster Ravioli with large pieces of
Sautéed Lobster in Brandy and Tomato Blush Sauce. $24
~
Vermont Misty Knoll Chicken Chili
Boneless breast Vermont Chicken cooked in a rich chili with Cannellini Beans and Tomatoes. Served with vegetable of the day
~
Vermont Grown Grass Fed Beef Strip Loin Steak
12 oz premium Vermont Strip Loin Steak topped with Balsamic Roasted Shallots and served with Whipped Yukon Potatoes and Zucchini, and Summer Squash Medley.
~
Spaghetti Bolognese
A hearty rustic ragu of Beef, Veal, and Pork slowly braised together with Onions, Garlic, and Tomato finished with a touch of Cream, served over Spaghetti. Garnished with Shaved Reggiano Parmigiano
                                                                    ~
Frenched Veal Chop with Demi Glace and Roasted Peperonta
 Laced with a Port Wine, Demi-Glace and topped with Peppers, Capers, Golden Raisens, and Smoked Paprika. Cooked to medium rare, if you prefer it cooked more please inform your server. Accompanied with Whipped Yukon Potatoes and Zucchini, Summer Squash Medley
~
Rainbow Trout with Pineapple, Dried Cherry, and Cranberry Relish 
Pan seared and topped with a delicious savory relish. Served with Roasted Black Rice
~
Cavatappi Pasta with Wine Cheese Sauce and Black Truffles
Our version of Macaroni and Cheese

Pub Fare

 Kobe Beef Burger
Topped with a Honey Smoked Bacon Tomato Chutney, Vermont Cheddar with Lettuce and Tomatoes. Served with Vegetable Chips.
~
Turkey Decker Sandwich
Honey Smoked Bacon, Lettuce, and Tomato served on Toasted French Loaf with Cranberry Mayo. Served with Vegetable Chips.
~
Chicken and Sausage Stew
A Rustic Stew served with a Chive Cheddar Biscuit.

Note: Sample menu. Menu items change on a seasonal basis and a variety of daily specials are available that are not listed on the menu.

See Also

The River Tavern Breakfast Menu
Recipes And Secrets
Special Events

Back to Dining With Us

For more information, or to make reservations, please call (802) 672-3811. Or click here for more contact information.

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