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Dining With Us ~ The River Tavern ~ The Breakfast Menu

Juice or Fruit
Grapefruit, Apple, Cranberry, Tomato or V8 Juice
~
Fresh Squeezed Orange Juice
~
Fresh Fruit (in season)

Beverages
Bottomless Cup of Green Mountain Coffee
~
A Selection of Fine Teas
~
Hot Chocolate
~
Milk
~
Chocolate Milk

Side Orders
Yogurt
~
Bagel with Cream Cheese
~
Vermont Sticky Buns
~
Toast - White, Whole Wheat, Rye or English Muffin
~
Homefried Potatoes
~
Bacon, Ham, Sausage or Homemade Corned Beef Hash

Entrées
One or Two Eggs, Any Style
Served with choice of Bacon, Ham, Sausage or
Homemade Corned Beef Hash
~
Eggbeaters (Cholesterol-Free), Scrambled
Served with choice of Bacon, Ham, Sausage
or Homemade Corned Beef Hash
~
Tavern Omelet
Three-Egg Omelet with Fresh Plum Tomatoes, Bell Peppers,
Vermont Chevre and Fresh Green Onion
~
Eggbeaters Omelet
Cholesterol-free Omelet with Choice of Spinach, Tomatoes,
Mushrooms, Scallions and Cheddar Cheese
~
Chef's Own Hash and Eggs
Fresh Corned Beef Hash with Onions, Potatoes & Bell
Peppers, Topped with Two Poached Eggs
~
All above egg dishes are served with toast / english muffin and homefries. ~
Assorted Cereals
Ask your server for today's selection Available with Seasonal Fruit
~
Tavern Granola
~
Hot Oatmeal
~
Country French Toast
~
Highland Sugarworks Pancakes
Light and fluffy Buttermilk Pancakes with Vermont Maple Syrup
~
Belgian Waffle
Crispy European-style Waffle Served with Fresh
Whipped Cream and Fresh Fruit (in season)
~
Rose's Special
Each morning, Rose, your Breakfast Chef creates her seasonal favorite

Tavern Gourmet Breakfast
The following menu items are not included in the inn room rates.
Nominal surcharges apply for inn room guests.
Eggs Benedict
English Muffin topped with Ham, Poached Eggs and Hollandaise Sauce
~
Eggs Nova Scotia
English Muffin topped with Smoked Salmon,
Poached Eggs and Hollandaise Sauce
~
Eggs Chesapeake
English Muffin topped with Lump Crabmeat,
Poached Eggs and Hollandaise Sauce
~
Apple Tartlet
Baked Puffed Pastry with Almond Paste and
Apples, served with Fresh Berries
~
Steak and Eggs
Pan-seared Beef Tenderloin with Two Eggs,
Homefries and Toast or English Muffin

Beverages
Espresso
~
Cappuccino
~
Café Latte
~
Chai Latte

Beverages Available After 8:00 AM
Mimosa
~
Bloody Mary
~
Bloody Caesa

Note: The above is a sample menu for Winter 2002/2003. Menu items change on a seasonal basis and a variety of daily specials are available that are not listed on the menu.

Dining With Us ~ The River Tavern ~ The Breakfast Menu

See Also